Dunleavy's Restaurant & Cocktail Lounge

Good Food. Great Times.

Thank you for coming in and supporting us for 48 years!!

HOURS

MONDAY - 4:00PM - 11:00PM

TUESDAY - 11:00AM - 11:00PM

WEDNESDAY - 11:00AM - 11:00PM

THURSDAY - 11:00AM - 12:00aM

FRIDAY - 11:00AM - 12:00AM

SATURDAY - 11:00AM - 12:00AM

SUNDAY - 12:00PM - 11:00PM

Last call for the bar will be given within an hour after the kitchen closes.

Follow our Facebook and Instagram to check out our daily specials.

Facebook: https://www.facebook.com/Dunleavys/

Instagram: https://www.instagram.com/dunleavysrestaurant/

CALL US AT:

609-261-4053

We offer packaged beer to-go.

Friday March 27

It's Friday!! Celebrate tonight! You made it another week in quarantine with your kids or family or by yourself. You don't have to get up in the morning to teach or do work! YAY!! Take out tonight!!

IMG_7950.jpeg
IMG_7951.jpeg

March 21 Specials

🍀Slider Burgers

Three mini beef burgers topped with American cheese; Served with potato salad  $8.95

🍀Haystack Calamari

Twisty calamari fried in a light batter with our signature fried pickles; Finished with a chipotle-ranch drizzle and marinara sauce  $11.95

 

🍀Corned Beef & Cabbage

Sliced corned beef brisket served with steamed cabbage, boiled potatoes and carrots  $15.95

🍀Ravioli Florentine

Ricotta cheese, spinach & garlic stuffed ravioli in a spinach, garlic & white wine blush tomato sauce  $14.95

🍀Eggplant Parmigiana

Lightly breaded eggplant topped with tomato sauce and mozzarella cheese; Served with spaghetti  $10.95

🍀Lemon Chicken Sauté

Sautéed boneless breast of chicken served on a bed of fresh spinach leaves lightly sautéed with fresh mushrooms, garlic, lemon & white wine; Served with rice  $16.95

🍀Teriyaki – Glazed Salmon

Broiled salmon fillet basted with an oriental Teriyaki style glaze; Served with rice and vegetable medley  $21.95

🍀Penne & Asparagus Alla Vodka

Fresh asparagus and roasted red peppers tossed with penne rigate pasta and vodka – cream sauce  $14.95;  With grilled chicken breast  $18.95

🍀Fried Flounder

Lightly breaded fillet of flounder served with Tartar sauce  $16.95

🍀Shepherd’s Pie

Seasoned ground beef with carrots, onion & peas in gravy; Baked under a potato & chive crust; Served with vegetable medley $14.95

🍀Beef Stew

Traditional beef stew with carrots, onion, celery and potatoes; Served with toasted French bread slices  $13.95