March 21 Specials

🍀Slider Burgers

Three mini beef burgers topped with American cheese; Served with potato salad  $8.95

🍀Haystack Calamari

Twisty calamari fried in a light batter with our signature fried pickles; Finished with a chipotle-ranch drizzle and marinara sauce  $11.95

🍀Corned Beef & Cabbage

Sliced corned beef brisket served with steamed cabbage, boiled potatoes and carrots  $15.95

🍀Ravioli Florentine

Ricotta cheese, spinach & garlic stuffed ravioli in a spinach, garlic & white wine blush tomato sauce  $14.95

🍀Eggplant Parmigiana

Lightly breaded eggplant topped with tomato sauce and mozzarella cheese; Served with spaghetti  $10.95

🍀Lemon Chicken Sauté

Sautéed boneless breast of chicken served on a bed of fresh spinach leaves lightly sautéed with fresh mushrooms, garlic, lemon & white wine; Served with rice  $16.95

🍀Teriyaki – Glazed Salmon

Broiled salmon fillet basted with an oriental Teriyaki style glaze; Served with rice and vegetable medley  $21.95

🍀Penne & Asparagus Alla Vodka

Fresh asparagus and roasted red peppers tossed with penne rigate pasta and vodka – cream sauce  $14.95;  With grilled chicken breast  $18.95

🍀Fried Flounder

Lightly breaded fillet of flounder served with Tartar sauce  $16.95

🍀Shepherd’s Pie

Seasoned ground beef with carrots, onion & peas in gravy; Baked under a potato & chive crust; Served with vegetable medley $14.95

🍀Beef Stew

Traditional beef stew with carrots, onion, celery and potatoes; Served with toasted French bread slices  $13.95